Understanding how to tell if steak is bad can prevent you lots of pain, puking, and even a trip to the doctors. Tossing steak in the fridge for 10 days is definitely a risky move, but this article will tell you how to identify the signs that your steak needs to be thrown out.
If you want to know if the stuff in your fridge is moldy steak or perfectly safe to eat, keep reading. Besides showing you how to know if steak is bad , this article also looks at the best way to store steak and lengthen its shelf life.
These 5 signs will tell you when steak is bad. If your steak has gone bad, it will sometimes look and feel slimy and slippery to the touch. The surface of the steak will glisten and have a layer of slime over it, and the layer might have a yellowish sheen when held in bright light.
This slimy layer is caused by a buildup of bacteria and thus confirms that your steak has gone rancid and should be put in the trash, not on your grill. When the slimy steak is left out, you will see mold growing on the surface in just a few days.
However, if your meat is just starting to go bad, the whole thing may not feel slimy. Because of this, it is best to examine the steak thoroughly for other signs as well. Before tossing the steak in your fridge or freezer, check the use-by date. The meat needs to be thawed, cooked, and consumed before this date. Get into the habit of writing the date it needs to be used before tossing it into your freezer.
Most steaks can be wrapped in plastic and left in the fridge for days, any time exceeding this means your steak might make you sick. On the other side of the sliminess, dryness is another sign that your steak is no longer at its best. Does your steak feel dry or look rather shriveled and dehydrated? But this will result in a tough and chewy steak without much flavor. If you plan on keeping your steaks in the freezer, a good way to stop them from drying out is to store them in a vacuum-sealed bag first.
These can be Ziploc or freezer bags. They will reduce the exposure to air and bacteria , and stop the moisture in the steak from drying out. Even if you want to store it in the fridge for a day or two, wrapping it cling film will stop it from going dry and leathery. This is one of the major indicators that your meat is past the point of saving and must be thrown out. Of course, green steak is rancid but what about a steak that looks just a little off?
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Thoroughly cooking chicken, poultry products, and meat destroys germs. Raw and undercooked meat and poultry can make you sick. Use a cooking thermometer to check the temperature. Eating spoiled meat can be very dangerous and cause extreme stomach upset and food poisoning from E. Cut it out of your daily diet and you could see a lower number on the scale. Stick to bland, low fat, low fiber foods.
Rotting meat gives off a sour smell, sometimes a bit reminiscent of sulfur. It will also have a slimy coating, with a slight iridescent sheen when the light catches it. If your unmarinated, uncooked steak has any kind of strong odor, it is not safe to eat. Spoiled meat will have a distinct, pungent smell that will make your face scrunch up.
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