Boneless chicken how long to cook

That means boiling frozen chicken 18 to 22 minutes. If you want poached chicken even faster you can cut the chicken into 2-inch pieces and cook 8 to 10 minutes.

If you're not saving the boiled chicken liquid, you can simply remove the chicken with a slotted spoon, fork, or tongs, letting excess liquid drain off.

Then discard the liquid. If you're keeping the poached chicken liquid, drain chicken through a sieve into a bowl. Remove the chicken from the sieve and discard any vegetables and seasonings.

Serve as desired in your favorite chicken breast recipes. Test Kitchen Tip: For torn or pulled chicken pieces, let the chicken breast cool until easy to handle. If the chicken has skin, pull it off with your fingers and discard.

Using your fingers or two forks, tear off or shred pieces of chicken. Use torn or pulled chicken pieces as you would chopped chicken. Try it in one of our favorite shredded chicken recipes. Our editors have also made quick work of shredding a large quantity of boiled chicken breasts by dropping them in a stand mixer and hitting them briefly with the mixer paddle. This technique makes quick work of shredding the cooked chicken and you never need to get your hands messy.

Just don't leave the paddle on for too long; you don't want to liquefy your chicken! Related: How to Shred Any Meat.

You can save boiled chicken for days or months by making it ahead and storing in the fridge or freezer. Knowing the steps to make boiled chicken breast will make weeknight dinners a breeze. Of course, if you're looking for bolder-flavored chicken ideas you can always cook chicken in a skillet , on the grill , or try baked chicken for another mildly-flavored option.

Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. Use our chart to make sure that your chicken is cooked to perfection every time. Download PDF. You Might Also Like. But stuffing a chicken is an easy way to add tremendous flavour to the whole Nagi, I usually do a quick brine before cooking chicken breast regardless of recipe. Do you think a brined breast would work here?

Loved it! Oh, My, Goodness!!!! I have made it quite a few times and now its my GO TO chicken for easy and quick dinner and everyone loves it! I have a very very fussy 8yr old. This is his favourite chicken! Well Nagi, you did it again! Another excellent recipe, so simple and yet so tasty. I added some chipotle and chili to the dry rub to add some heat.

Thanks for this recipe!! By far the best chicken I have ever made. I recived more remarks over this dish. Restaurant quailty the one I received the most. I did not save the recipe, just found it. It is saved this time. Making it tonight. Will be a regular from now on.

Thank you! No more dry chicken! Skip to primary navigation Skip to footer navigation Skip to main content Skip to primary sidebar.

Home Chicken. Enter — a fabulous simple, magic chicken seasoning for baked chicken breast: The Chicken Breast Seasoning Made with just brown sugar, paprika, oregano, garlic powder, salt and pepper, the secret ingredient in this is brown sugar: Makes more seasoning , so you can coat the breast thoroughly and give it a beautiful crust without overpowering it with lots of spices that need longer to cook than chicken breast does; and Makes it juicy — the chicken sweat while it bakes, so you end up with wetness that makes the chicken more juicy than the usual baked chicken breast.

Author: Nagi. Prep: 5 mins. Cook: 18 mins. Total: 23 mins.